In the kitchen, our menus are designed in partnership with Ducasse Conseil, the expert restaurant division of chef Alain Ducasse. Our chefs, all French, prepare refined cuisine every day , based on subtle dishes and quality products.
We have thus joined forces with prestigious partners , themselves internationally recognized for their know-how . Champagne Veuve Clicquot, caviar from the Kaviari house, Ladurée macaroons, Bordier butter, teas from the Palais des thés and Lenôtre pastries accompany your menus during your various dinners, gala cocktails and gourmet breaks. The Taillevent establishment, renowned for its food and wine pairings, brings its signature with its selection of wines by the glass.