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THE PAUL GAUGUIN DINING

The Paul Gauguin Dining is the embodiment of French gastronomic pride and many centuries of creating the best cuisine in the world.

The Paul Gauguin Dining brings the best out of its French chefs who have reached the absolute pinnacle of world culinary respect. And now it's your turn to cruise with Ponant and to savour the outstanding cuisine every day. 

 1300 799 758

L'ETOILE - RESTAURANT

DECK 5

L’Étoile serves a range of international cuisine and local dishes in an ambiance of refined elegance.

  • Open for dinner only
  • Capacity: 208

LA VERANDA - GASTRONOMIC RESTAURANT

DECK 6

La Véranda serves breakfast and lunch in the form of a buffet offering a varied selection of options. For dinner, the chef prepares a range of gastronomic cuisine, with a special emphasis on the tastes and flavours of Polynesia (booking required).

  • Open for breakfast, lunch and dinner
  • Lunch is open for walk-ins and dinner by reservation
  • Indoor capacity: 108
  • Outdoor capacity: 52

THE GRILL

DECK 8

Located by the pool, the Grill is the ideal restaurant for an open-air breakfast, a buffet lunch (grills, salads and fresh tropical fruits) or a casual dinner with reservation.

  • Breakfast and lunch buffets
  • Polynesian specialty dinner with reservation
  • Pool view
  • Capacity: 96

FRENCH GASTRONOMY AT ITS BEST

THE EXPERTISE OF CHEF ALAIN DUCASSE

Since January 2016, PONANT has chosen to partner with Ducasse Conseil, the catering expert division of chef Alain Ducasse. From the design of the culinary offer to the training of the company's Chefs, this project is a long-term project to raise our culinary standards to the highest level and meet the very high demands of our passengers.

For more information on our Le Paul Gauguin Dining or any of our Ponant Cruises or and other cruise packages,

Call 1300 799 758 now. 

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