LE BELLOT DINING

Le Bellot Dining is the embodiment of French gastronomic pride and many centuries of creating the best cuisine in the world.

Le Bellot Dining brings the best out of its French chefs who have reached the absolute pinnacle of world culinary respect. And now it your turn to cruise with Ponant and to savour the outstanding cuisine every day.

1300 799 758

THE NAUTILUS - GOURMET RESTAURANT

DECK 4

At the back of deck 4, you will find a panoramic restaurant that can accommodate all of our passengers in a single service. With a different design from our other ships, this space open to the outside offers buffets of salads, desserts and cheeses. Our crews, discreet and attentive, will provide you with table service for hot dishes.

260 m²
Wine cellar

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LE NEMO - GRILL RESTAURANT

DECK 3

In a relaxed atmosphere, find an outdoor grill on Deck 3:

Capacity: 70
Pool deck view
Grills, variety of salads and desserts

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FRENCH GASTRONOMY AT ITS BEST

THE EXPERTISE OF CHEF ALAIN DUCASSE

Since January 2016, PONANT has chosen to partner with Ducasse Conseil, the catering expert division of chef Alain Ducasse. From the design of the culinary offer to the training of the company's Chefs, this project is a long-term project to raise our culinary standards to the highest level and meet the very high demands of our passengers.

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